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MAIN COURSE-RICE


V All Love Nasi Lemak

Classic nasi lemak served with V meatballs in red curry gravy, sunny side up egg and papadum.

V Hainanese Grandpapa Rice

Deep fry V meat chop coated with egg and served with Hainanese sauce.

Taiwanese Braised V Meat Rice

(Lu Rou Fan)

Served with braised egg and braised V minced meat in Taiwan style.

V Curry in Green

V meatball and assorted mushroom in green curry gravy served with fragrant white rice.

Mapo Tofu V Meat Rice

Served with peppercorns and dried chillies, fried egg, traditional tofu and V minced meat.

Thai Holy Basil Minced Meat Rice

Served with V minced meat,roots of basil  leaves,cili padi,egg,tomato and cucumber slices.

MAIN COURSE-PASTA


Spaghetti Bolognese with

Plant-Based Meat V

Classic spaghetti bolognese topped with assorted Italian herbs, served with pan fried V meatballs.

Spaghetti Aglio-Olio Topped with Plant-Based Sausage Beyond

Stir fry spaghetti, chilli flakes and a drizzle of olive oil, served with pan fried Beyond sausage.

Spaghetti in Carbonara with Plant-Based Minced Meat

Spaghetti with sauteed Shimeji mushroom in creamy sauce, served with signature V minced meat.

Caviar Cappelli D’angelo w/h Truffles

Angel hair served with parsley flakes,black pepper course,plant-based whole truffle and plant-based caviar.

Pasta Con Ceci

Stir fried fusilli with chickpea and roasted broccoli and served with portobello baked egg yolk.

Pasta Pesto

Stir fried penne with homemade pesto sauce and mix mushrooms, spinach and cherry tomatoes.

MAIN COURSE-STEAK


Steak de boeuf w/h truffle sauce

Beef patty served with carrot slices,saute mushroom, bayleaves, dried oregano, grilled sweet corn, black pepper course, white truffle sauce and french fries for sides!

BEAU & HEAL SAUNA MEE


1. Sichuan Mala Sauna Mee

2. Beauty Vege Sauna Mee

6 colours vegetables concept recipe served with meticulously selected extensive ingredients and fresh luscious soup.

MAIN COURSE-STEAK


Steak de boeuf w/h truffle sauce

Beef patty served with carrot slices,saute mushroom, bayleaves, dried oregano, grilled sweet corn, black pepper course, white truffle sauce and french fries for sides!

BEAU & HEAL SAUNA MEE


1. Sichuan Mala Sauna Mee

2. Beauty Vege Sauna Mee

6 colours vegetables concept recipe served with meticulously selected extensive ingredients and fresh luscious soup.

 

MAIN COURSE-BURGER


Double Cheese Burger

Toasted bun, cheese, V plant-based meat patty, sliced tomato, fresh coral, pickled cucumber, double cheddar sliced cheese with mayo sauce.

Eggie V Meat Burger

Toasted bun, sliced cheddar cheese, kale mixed with V plant-based meat patty, fresh coral, scrambled egg, mayo sauce.

Smoky n’ Picante Burger

Toasted bun with our chef’s recommended spicy crispy boneless fried chicken, smoky ham, cheese slice and fresh veggie.

Beyond Plant-Based Meat Burger

Beyond meat patties, grilled portobello mushroom, sunny side up egg, melted cheese, pineapple ring, fresh vege and mushroom sauce, you got cheesy wedges for sides!

 

 

PIZZA


Hawaiian V Meat Pizza

Signature pizza served with V minced meat, diced sweet bell peppers, pineapple and topped with smoked BBQ sauce & tomato bolognese sauce.

Kale Pizza

Pizza served with freshly picked kale, white button mushroom, blend in green vegetable paste, topped with melted mozzarella cheese.

Olive Veggie Pizza

Served with white button mushroom,cherry tomato chili flakes, pitted green olive,purple onion, heinz pasta sauce and topped with your favourite melted mozzarella cheese.

SALAD


Superfood Quinoa Bowl

Tri colour quinoa,broccoli,scrambled eggs,mixed berries,purple cabbage, avocado baked with egg yolk and truss tomato.

Salad with Fresh Lemon Honey Dressing

Fresh and greeny coral mixed with baby spinach, butterhead, tri colour sweet bell pepper , sweet cherry tomato, high nutrition red dates, goji, walnut with honey, lemon, olive oil dressing.

Apple Walnut Salad with Balsamic

Your favourite coral combined with butterhead, cucumber, fresh green apple, carrot, pomegranate, balsamic pearl, all dressed with balsamic vinegar, olive oil and mint leaf.

 

 

SOUP


Fresh Mushroom Soup with

French Baguette

Fresh Garden Tomato Soup

Made with fresh fruss tomatoes and served with macaroni.

Hulk Soupe Du Jour with French

Fresh pick kale soup with cream sauce and lemon.

SNACKS


Popcorn Chicken

 

Luncheon Meat

 

Korean Fried Chicken

 

Si Chuan Meatball

 

V Meat bun

 

BEVERAGES


Sparkling Mocktail(Pink Guava, Lemon Ginger & Honey, Winter Melon)

Premier Chocolate w/h Royce

Vmade Dried Fruits Tea (Dragon Berry Slimming Tea, Snow Pear Beauty Tea)

Japanese Latte (Genmaicha Latte, Matcha Latte)

BEVERAGES


Sparkling Mocktail(Pink Guava, Lemon Ginger & Honey, Winter Melon)

Premier Chocolate w/h Royce

Vmade Dried Fruits Tea (Dragon Berry Slimming Tea, Snow Pear Beauty Tea)

Japanese Latte (Genmaicha Latte, Matcha Latte)