What's Inside

OUR MENU

ALL DAY BREAKFAST


V Big Breakfast

Beyond sausage, baked beans, hash brown, scrambled egg, grilled portobello mushroom and grilled vine tomatoes.

 

V Classic Sourdough

Avocado slices, grilled juicy portobello mushroom, cherry tomatoes and scrambled eggs served with classic sourdough bread.

V Made Plant-Based Meat Bun

Filled with deep fried V meat chop, pumpkin floss, fresh butterhead in soft and pillowy lotus leaf bun with parmesan crisp.

 

V Signature Cold Delights

Signature cold delights served with fusili, fresh mushroom, cherry tomatoes and grilled potatoes blend in ranch dressing.

 

V Hakka Mee

Springy Hakka noodle topped with stewed V minced meat.

 

V Hainan Toast

Malaysian's favourite daily toast served with caramelised kaya sauce.


BURGER


V Mac Burger

Black pepper-seasoned V meat patties, fresh vege and mayo, you got fries for sides!

 

Beyond Plant-Based Meat Burger

Beyond meat patty, grilled portobello mushroom, sunny side up egg, melted cheese, pineapple ring, fresh vege and mushroom sauc, you got wedges for sides!and 

PIZZA


Hawaiian V Meat Pizza

Signature pizza served with V minced meat, diced sweet bell peppers, pineapple and topped with smoked BBQ sauce & tomato bolognese sauce.

 

Kale V Meat Pizza

Pizza served with freshly picked kale, white button mushroom, blend in green vegetable paste, topped with melted mozzarella cheese.


 

 

SOUP


Truffle Hulk Soupe du Jour

Fresh Fresh Pick Kale Soup with Truffle.

 

Fresh mushroom soup

Fresh garden tomato soup

 

SNACKS


SiChuan Spicy V Popcorn Meatball

 

V Meatball

Wedges

Curly Fries

Sweet Potato Fries

 

Edamame

SALAD


Pick Yourself Salad (Hydroponic)

Your favorite vege, nuts, avocado, parmesan cheese crisp and hard boiled egg in roasted sesame dressing.

 

V Signature Salad Bowl

Romaine lettuce, avocado cubes, crispy beancurd skin, parmesan cheese, bread crumbs and parmesan crisp.

 

Avocado Meet The Garden 

Assorted Greens, avocado, olive oil, lemon mix with passionfruit dressing.

 

Superfood Quinoa Bowl

Quinoa, sweet potato, avocado, spinach, olive oil, lemon and vegan blue cheese dressing.

MAIN COURSE-RICE


V All Love Nasi Lemak

Classic nasi lemak serve with V meatballs in red curry gravy, sunny side up egg and papadum.  

 

V Hainanese Grandpapa's Rice

Deep fry V meat chop coated with egg and serve with Hainanese sauce.

 

Taiwanese Braised V Meat Rice (Lu Rou Fan)

Served with braised egg and braised V minced meat in Taiwan style.

 

V Curry in Green

V meatball and assorted mushroom in green curry gravy served with fragrant white rice.

 

Mapo Tofu V Meat Rice

Served with peppercorns and dried chillies, fried egg, traditional tofu and V minced meat.

 

V Really Like Sweet & Sour

Fried V meatball with sweet & sour sauce, served with fragrant white rice.

V Grab You A Lychee

Fried V meatball & whole lychee with special lychee sauce, served with fragrant white rice.

MAIN COURSE-PASTA


Spaghetti Bolognese with Plant-Based Meatball

Classic spaghetti bolognese topped with assorted Italian herbs, served with pan fried V meatballs.

 

Spaghetti Aglio-olio with Plant-Based Sausage

Stir fry spaghetti, chilli flakes and a drizzle of olive oil, served with pan fried Beyond sausage.

 

Black Pepper Udon with Beyond Sausage

Served with cabbage and special black pepper sauce, topped with Beyond sausage slices.

 

Spaghetti Carbonara with Plant-Based Minced Meat

Spaghetti with sauteed Shimeji mushroom in creamy sauce, served with signature V minced meat.

 

Spaghetti in White Tom Yum Sauce

Assorted mushroom and spaghetti in a mouthwatering and fiery white tom yum cream sauce.

 

Cheesy Macaroni in Bolognese

Baked macaroni with Bolognese sauce topped with melted mozarella cheese.